When I imagine the beginning of autumn and the changing in season from summer to fall I savor the delicious, warm flavors of cinnamon, vanilla and honey. These Banana Honey Waffles are perfect for mornings that you wake up craving a heart warming Banana Bread but are too hungry to even wait for your oven to set to 350F degrees to make it.
There is nothing like a slow paced weekend breakfast that does not take up too much of your sweet time. Which means that you can bask in the morning, sip on your delicious coffee and read your favorite newspaper.
Banana Honey Waffles
2 cups of your preferred pancake dry mix
2 very ripe bananas, mashed (plus more for topping)
1 cup almond milk
2 tablespoons of honey
2 teaspoons of cinnamon
1 teaspoon vanilla extract
Heat waffle maker on high heat. In a medium bowl whisk together the dry pancake mix with the mashed bananas, almond milk, honey, cinnamon and vanilla. Whisk in the egg and blend until all the ingredients are well combined. Grease the hot waffle maker on both sides and pour until the surface is covered but leave some empty space on the sides so when you close the waffle maker the batter does not drip over. Close the waffle maker and bake for about 5 minutes or until the waffle is golden brown. Repeat until you are through with your waffle batter. Serve warm with sliced bananas, honey and a sprinkle of cinnamon or however you desire.
- Serves four (4) waffles.
- You can use regular milk if that is what you have in your fridge.
- Don’t worry if you do not have a waffle maker you can certainly make these into Banana Honey Pancakes.